I'm up early today. The air is warm for early may. I'm eating leftover french toast sticks, made with our own bread, eggs and dairy from our amish friends. I'll finish one of Kristin's homemade yogurts. There is something quiet and unhurried about the early morning. I would like to say I am diligent enough to get up early every day, but I am really up for a reason.
My car has a problem. I ordered the parts this weekend. Today I will have to walk twenty minutes to the bus stop to get to work. Its raining outside. I should be upset but I am thoroughly enjoying the quiet and this fulfilling breakfast.
Learning So Much
ReplyDeleteIt seems that what I am learning from you is entering my life in subtle ways. First, I had never heard of heirloom plants and now I have some heirloom tomato plants. Next I found a DVD called "Farewell, My Subaru, An Epic Adventure in Local Living" by Doug Fine and it is good listening. Both Heirloom and Local Living are new concepts to me. Maybe I will even try yorgurt next. It looks like I need to check-in more often as you are commenting more often as your work speeds up. It is great reading.